Creamy Rhubarb Dessert

Minoo prepared a rhubarb dessert in the Gilmore Park Church Community Kitchen since rhubarb is in season in June.


This rhubarb dessert is creamy and a little tangy. A refreshing dessert.


  • 3 cups chopped rhubarb plus 2 tablespoons water if using fresh rhubarb
  • 1/2 cup granulated sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon grated orange peel, optional
  • 1 cup whipping cream
  • fresh strawberries or raspberries for garnish, optional


Source: via Minoo


Creamy-Rhubarb-Dessert-2In a large saucepan, combine the rhubarb, water, sugar, lemon juice and orange peel and bring mixture to a boil.

Reduce heat, and allow to simmer, uncovered over medium heat for about 15 minutes, stirring frequently to avoid any sticking or burning.

Creamy-Rhubarb-Dessert-3Beat the cream with a pinch of sugar to soft peak.
Creamy-Rhubarb-Dessert-4Add the whipped cream to the rhubarb mixture.

Fold to combine.

Creamy-Rhubarb-Dessert-6Decorate with berries.

Serve chilled.

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