Minoo made a pasta dish with the pesto we made in the community kitchen.
The pasta is made with tomato sauce and Swiss Chard pesto. The pesto adds creaminess to this pasta.
- tomato sauce
- Swiss Chard pesto
- bay leaves
- dried oregano
- dried basil leaves
- chili flakes
- a pinch of sugar
- ground black pepper
|Cook spaghetti in salted boiling water as per instruction on the box until al-dante.
|While the spaghetti is cooking, heat tomato sauce in a saucepan.
Season with bay leaves, dried basil, dried oregano, chili flakes and ground black pepper to taste. Add a pinch of sugar to counter the acidity of the tomato sauce.
Let simmer for 5 to 10 minutes.
|Add tomato sauce and Swiss Chard pesto to the drained pasta.
Toss to mix well and serve warm.
Serve with a salad on the side.