Xian Day 3: Dinner

We had dinner at Master Kong upon return to the Xian railway station.


We ordered some marinated beef tripe and tendon for appetizer.


Ben had a spicy beef noodle with mixed meat for my main. It was perfect for a cold fall night.


Our noodles came with some sides; marinated tofu and peanuts, stir fried wood ears and marinated eggs. (more…)

Continue Reading Xian Day 3: Dinner