Xian Day 3: Dinner


We had dinner at Master Kong upon return to the Xian railway station.

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We ordered some marinated beef tripe and tendon for appetizer.

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Ben had a spicy beef noodle with mixed meat for my main. It was perfect for a cold fall night.

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Our noodles came with some sides; marinated tofu and peanuts, stir fried wood ears and marinated eggs.

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I had a spicy beef noodle with just beef. It was a great bowl of spicy noodle. The beef was very tender. Our dinner was RMB92 (CAD15).

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We bought a couple of pomegranate from the Terracotta Warriors site. It was in season and many women selling them to the tourists. It was RMB1 (CAD0.17) for each.

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On the way back to our hotel, we also bought some dried kiwi from the Muslim Quarter. They were RMB10 (CAD1.70) per pound.

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