Green Tomatoes Chutney


Minoo used the green tomatoes given by the Richmond Sharing Farm to make some Green Tomatoes Chutney.

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The green tomatoes have to be harvested due to the change of weather to cold and wet fall weather.

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The sweet and tart Green Tomatoes Chutney made a great condiment for the Butternut Squash Cake. It also goes well with chicken dish.

Ingredients

  • 3 cups diced green tomatoes
  • 1/2 cup chopped red onions
  • 1 tart apple (like Granny Smith), peeled, cored and diced
  • 1/2 cup cider vinegar
  • 1/2 cup brown sugar
  • 1 teaspoon chili flakes
  • 2 star anise (optional)
  • 1 tablespoon finely chopped candied ginger
  • 1 teaspoon kosher salt

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Source: South Arm Multicultural Community Kitchen

Yield: 1 1/2 cups


Instructions

Green-Tomatoes-Chutney-03Place all the ingredients in a pot over high heat.

Bring to a boil, reduce heat and simmer for 30 to 45 minutes, or until mixture is thick and tomatoes are softened.

Green-Tomatoes-Chutney-05The chutney will last about three weeks in the fridge.

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