Layover at Shanghai Pu Tong Airport


We had our layover in Shanghai Pu Tong Airport. It was supposed to be a 3.5 hours layover.

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We arrived in the evening. Shanghai Pu Tong Airport was not very impressive.

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The only interesting feature was the above ceiling decorations.

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We had dinner at one of the restaurant in the airport. We ordered a beef noodle soup to share. It was RMB39 (about CAD6.50). The pricing is like Vancouver standard.

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The handmade noodle was not bad but the broth was not hot enough.

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We also ordered some xiao long bao to share. RMB30 (CAD6) for 5 pieces. Pretty expensive for local standard. It was served piping hot.

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The xiao long bao skin was pretty thick and it was not very juicy.

Our flight was delayed for more than one hour.

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The second leg of the flight from Shanghai to Kuala Lumpur was a 5 hours flight.

We were served breakfast on the flight. Ben had Chicken Rice. It came with other fixings like bun, yogurt, watermelon.

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The coleslaw and the fried fish skin were very good.

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I had seafood noodle for breakfast. Ben reminded me again not to finish my breakfast to save room for breakfast in Kuala Lumpur.

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