Kuala Lumpur Day 4: Pan Mee Dinner

Ben’s sister brought us to a Pan Mee restaurant for dinner.


The above dry pan mee is the restaurant’s specialty. Ben and his sister had that.


Not sure what was the above crispy bits, perhaps shallots and garlic. They were great.


Fried anchovies are a must ingredients for pan mee. In fact, the broth is made from simmering anchovies. Continue reading