Lemon Blueberry Muffins

These Blueberry Muffins will be sold in the fundraiser in the morning along with coffee for breakfast.

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The Blueberry Muffins were moist and bursting with lemony flavour.

Ingredients

  • 1 1/2 cups flour
  • 1/2 cup granulated sugar
  • 2 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 3/4 cup milk
  • 1/3 cup melted butter
  • juice from 2 lemons
  • 1 cup fresh or frozen blueberries (toss with 1 tablespoon flour)
Topping:
  • grated lemon rind from 2 lemons
  • 4 tablespoons sugar

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Source: South Arm Cooking Club for Seniors

Yield: 12 medium-sized muffins

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