Kuala Lumpur Day 8: Dim Sum Breakfast


Ben and I met up with J and C for breakfast. J and C are in the process of immigrating to Canada during our visit. So, they have lots of questions in mind. We are glad to share our experiences with them.

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J and C brought us to The Ming Room for a dim sum breakfast. The above is deep fried white bait fish with salt and pepper.

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Various condiments.

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Egg tarts.

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BBQ pork pastry.

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Deep fried bead curd roll.

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“Har Gow” (steamed prawn dumpling).

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Steamed BBQ pork bun.

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“Loh Mei Gai” (steamed glutinous rice with chicken).

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“Siew Mai” (steamed pork dumpling).

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Pan fried diced radish cakes.

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A version of deep fried dumpling.

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A kind of porridge. I like the crispy Chinese donut topping.

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Pan fried fish cake, I think.

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Another version of pan fried dumpling with vinegar ginger dipping sauce.

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Ben and I wished J and C all the best in their future undertakings. Hope we can meet again in Canada.

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