Golden Bauhinia Restaurant in Capstan Way, Richmond

When Nanzaro and I had lunch at Fatty Hi Restaurant, we took note of restaurants in Capstan Way that are new to us. New in the sense that we have not eaten there before; not recently opened.

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One of the restaurant we wanted to check out is Golden Bauhinia Restaurant. The last time we dined at this location was when it was Ho Yuen Restaurant. What I remembered about Ho Yuen was the large poster of the owners on the front glass wall.

The server told me that Golden Bauhinia has been in business for more than a year already.

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The restaurant is quite big; it covers two shop lots.

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Golden Bauhinia is a very typical Chinese/Hong Kong style restaurant with specials pasted on the wall.

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I ordered the Braised Bean Curd Skin Ball & Enoki from the recommendation of the server. This dish comes with a bowl rice. It is $6.95.

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This is a vegetarian dish. I like the texture of the bean curd skin which had been deep fried which gives it a light crunch. The dish also comes with shiitake mushrooms and the bottom is lined with a bed of spinach. I enjoyed this dish. Good recommendation from the server.

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My order also comes with a free hot beverage; HongKong style milk tea for me.

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Guess what did Nanzaro ordered. It’s the same old Salted Fish Chicken Fried Rice. It is pricey at $11.80 to me as his order does not even come with a drink.

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The chili oil/XO sauce is pretty good. We can taste the dried shrimp in it.

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Golden Bauhinia Restaurant accepts credit card.

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You can click on the menu to have a larger view.

Golden Bauhinia Restaurant 金紫荊小館 on Urbanspoon

This Post Has 3 Comments

  1. Queenie

    opps. sorry realized it is the wrong restaurant!

  2. Raymond

    Hi,

    How much does it cost now for half a chinese bbq duck? Also how much for a whole one?

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