Polenta Fries

Stella sponsored a tube of prepared polenta to the South Arm Older Adults Cooking Club as she has no idea how to use it.  So, Michelle looked up for a simple Polenta Fries to be made in the kitchen.

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The Polenta Fries is baked in a hot oven until golden brown and crispy on the outside. The Polenta Fries are served with a Simple Homemade Tomato Sauce.

Ingredients

  • 1 tube (18 ounces) plain prepared polenta
  • 1 1/2 tablespoons olive oil
  • Coarse salt and freshly ground pepper
  • 1/2 teaspoon dried Italian seasoning or dried oregano

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Source: this recipe is adapted from MarthaStewart.com

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