Specialty Chicken & Wonton House at Ackroyd, Richmond


On a weekend lunch, Ben decided to revisit Specialty Chicken & Wonton House for lunch. It’s been more than two years since our visit in 2010.

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The parking in this strip mall is very congested especially after Price Smart renovated and expanded.

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Ben and I shared a lunch combo for two ($21.80) which comprises of a choice of half a chicken/duck dish, a seasonal vegetable and two bowls of rice. Ben opted for the Hainanese chicken.

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The Hainanese chicken was served cold with a gelatinous skin and fat. The chicken skin was bouncy and the meat was firm.

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They were not stingy on the grated ginger sauce for the Hainanese chicken as we were given two saucers of it.

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The seasonal vegetable dish came with bean curd skin and served in a light broth.

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There was also a complimentary soup of the day which was pork bone soup with coconut.

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Arkensen ordered a Salted Fish Chicken Fried Rice. The salted fish was quite chunky and it tasted too salty for him. By the way, Nanzaro was on a school trip to Costa Rica for some humanitarian work.

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Below is their current take out menu. There were some price increase since 2010.

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You can click on the menu to have a larger view.

Specialty Chicken & Wonton House 農場雞莊 on Urbanspoon

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