Ben and I were at the Yaohan Foodcourt looking for breakfast.
We settled with Wah Yuen Noodle House for some Hong Kong style breakfast.
Ben had a multi meatballs noodle soup for $6. It came with some seaweed too.
I had a Beef and Tendon dry mix noodle. It is also $6.
The tendon was very tender and gelatinous. It left my mouth with a sticky feeling.
The beef was not as tender; in fact it felt a bit fibrous, with bits stucked between my teeth.
The sauce from the beef and tendon coated the noodles and flavoured the noodles just right.
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