Ben and I were at the Yaohan Foodcourt looking for breakfast.

We settled with Wah Yuen Noodle House for some Hong Kong style breakfast.

Ben had a multi meatballs noodle soup for $6. It came with some seaweed too.

I had a Beef and Tendon dry mix noodle. It is also $6.

The tendon was very tender and gelatinous. It left my mouth with a sticky feeling.

The beef was not as tender; in fact it felt a bit fibrous, with bits stucked between my teeth.

The sauce from the beef and tendon coated the noodles and flavoured the noodles just right.