Monica’s Coconut Lentil Curry

For the main course, Michelle shared a vegetarian Coconut Lentil Curry.

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This Monica’s Coconut Lentil Curry can be served over rice or with some warmed naan bread.

P/S: I forgot to take a photo of the dish when it was served.

Ingredients

  • 1 onion, chopped
  • 3 stalks of celery, chopped
  • 2 large apples, peeled and chopped
  • 3 cloves garlic, minced
  • 3 tablespoons coconut oil
  • 2 cups lentils (green, brown or red)
  • 4 cups vegetable stock or water
  • 1 can coconut milk
  • 2 tablespoons curry powder
  • sea salt to taste
  • juice from 1 lime
  • optional: chopped cilantro, lime wedges and shredded unsweetened coconut milk for garnishing

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Source: mintgreenapron.blogspot.ca/2010/12/happy-new-eats.html

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