Polly and I met at LÓpera Patisserie for cake meet.

LÓpera Patisserie is located across Mui Garden. One hour free parking is available in the hotel parking lot. Park at spot with no specific reservation sign.

It is a small French patisserie which seats no more than 20.

Polly had a Cappuccino which is strong in coffee flavour.

I had a Matcha Latte. It left behind a layer of oily green settlement at the end; kind of weird.

The croissants here are amazing. They are so big and airy.

We shared a Pain au Chocolat.

We also shared a few pastries. The pastries are $5.80 each; slightly on the pricey side but back by good quality. The above is Banana Milk Feuille.

It has a puff pastry base shell filled with cream and banana and sprinkled with some sort of crumbs. Quite messy to eat.

The above was called Paris. It is a chocolate mousse filled with cream; covered with ganache and crusted with sliced almonds. The mousse was very smooth.

Lastly, a fruit pie. Puff pastry base filled with custard and topped with black berries. There is an option with raspberries too.

The bill came to just under $30. LÓpera Patisserie accepts credit cards.

LÓpera Patisserie closes on Monday and Tuesday.