Ricotta Crostini with Cherry Tomatoes

Michelle prepared a Ricotta Crostini with Cherry Tomatoes to go with the simple Asparagus Soup at the South Arm Older Adults Cooking Club.

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The Ricotta Crostini with Cherry Tomatoes makes a great appetizer and finger food too.

Ingredients

  • a handful of cherry tomatoes
  • Kosher salt and freshly ground black pepper
  • Extra Virgin Olive Oil
  • 1 loaf of ciabatta or baguette
  • 1 garlic clove, peeled
  • 1 – 1 1/2 cups ricotta cheese
  • room temperature grated Parmesan cheese

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Source: this recipe is adapted from Saveur.com

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