I visited Beijing in the fall of 2012 again. This trip was merely to spend time there with Ben; not so much for site seeing. Anyway, it was very cold even it’s just November. Most of the days were below zero.
My first meal was my favourite Malaxiangguo. This dry spicy dish consists of pork belly, fish tofu, enoki mushroom, cabbage, lotus root, etc. The choice of ingredients is up to the customer. This dish was RMB168 (CAD28) and it’s good for two.
Ben bought some Beijing snacks for me to snack on.
We bought a steamed cheesecake from Paris Baguette for breakfast. It was RMB12 (CAD2). It’s like Japanese style cheesecake. Continue reading