Random Eats in Beijing – Yu Xiang Kitchen

Ben and I had lunch at Yu Xiang Kitchen, near the Guomao area.


A savoury tofu pudding dish; the soy beans add crunchiness; contrast to the smooth tofu pudding.


Bean curd sticks with mushrooms.


Pork rib soup with corn and walnut.


I believed they called this Wild Flower stir fry.


The wild flower looks like cauliflower but with long stems.


Spicy rabbit; the rabbit meat texture resembles chicken breast.

The meal came to RMB234 (CAD39).

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s