Random Eats in Beijing – Yu Xiang Kitchen


Ben and I had lunch at Yu Xiang Kitchen, near the Guomao area.

007

A savoury tofu pudding dish; the soy beans add crunchiness; contrast to the smooth tofu pudding.

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Bean curd sticks with mushrooms.

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Pork rib soup with corn and walnut.

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I believed they called this Wild Flower stir fry.

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The wild flower looks like cauliflower but with long stems.

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Spicy rabbit; the rabbit meat texture resembles chicken breast.

The meal came to RMB234 (CAD39).

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