Random Eats in Beijing – Yu Xiang Kitchen

Ben and I had lunch at Yu Xiang Kitchen, near the Guomao area.


A savoury tofu pudding dish; the soy beans add crunchiness; contrast to the smooth tofu pudding.


Bean curd sticks with mushrooms.


Pork rib soup with corn and walnut.


I believed they called this Wild Flower stir fry.


The wild flower looks like cauliflower but with long stems.


Spicy rabbit; the rabbit meat texture resembles chicken breast.

The meal came to RMB234 (CAD39).

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