By the time we settled down at the Furama Bukit Bintang, it was almost noon. So, we walked to the surrounding neighbourhood to look for our first lunch in Kuala Lumpur.
We found a “Yeong Tau Foo” restaurant.
We had some deep fried items.
We also had some in broth.
Chili sauce and sweet brown sauce for dipping the yeong tau foo.
Rice noodle in curry soup.
Lastly, a dry chicken curry noodle.
All the above for RM20 (about CAD6.50)