KL Fall 2012: First Lunch

By the time we settled down at the Furama Bukit Bintang, it was almost noon. So, we walked to the surrounding neighbourhood to look for our first lunch in Kuala Lumpur.


We found a “Yeong Tau Foo” restaurant.


We had some deep fried items.


We also had some in broth.


Chili sauce and sweet brown sauce for dipping the yeong tau foo.


Rice noodle in curry soup.


Lastly, a dry chicken curry noodle.

All the above for RM20 (about CAD6.50)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s