There is a very popular “lam mee” restaurant near the Pudu Wet Market. We went there for our second lunch.
Mei King Lam Mee is always packed with customers. We had to share table with other clients.
Iced coffee for me and coke for Ben to cool down from the heat.
The above is their signature dish, lam mee.
Lam mee is thick Shanghai noodle served in a thick brown sauce, with prawns and char siew.
Their popular sambal chili sauce. They will charge 20cents for extra saucer.
We also ordered another popular item which is Curry Mee.
Curry mee uses thin yellow noodle.
The meal came to RM20 (about CAD6.50)