Another new addition to the South Arm Christmas Craft Fair baked goods sale is Crackled Gingersnaps.
If you like a thicker, more chewy cookie, leave it in a small ball; you don’t have to press it down with the bottom of a cup.
- 2 1/2 cups unbleached flour
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- 3/4 cup unsalted butter, at room temperature
- 1 cup sugar
- 1 egg
- 1/4 cup molasses
- 1/4 to 1/2 cup granulated sugar for coating
Makes 18 to 20 cookies
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