Michelle also shared another of her favourite muffin recipe, Banana Oat Chip Muffins for the South Arm Baked Goods Sale.
Mushy, blackened bananas from the freezer are always best for baking. Defrost them on the counter for a few hours ahead of time or microwave them for about a minute before baking.
Ingredients
- 1 cup unbleached flour
- 1 cup rolled oats (or quick oats)
- 1/4 cup wheat bran
- 1/4 cup flaxmeal
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 teaspoon vanilla, optional
- 3 bananas, mashed
- up to 1 cup chocolate chips
Source: mintgreenapron.blogspot.com
Makes about 14 to 16 medium-sized muffins
Instructions
 Preheat oven to 400 degrees F.Grease muffin tins or line with muffin liners.
Whisk together dry ingredients in a large bowl (from flour to salt). |
 Mash bananas with a fork.
Add beaten eggs, vanilla and milk to mashed bananas and stir to combine.
|
 Add dry ingredients to the wet ingredients. |
 Fold in chocolate chips. |
 Spoon into prepared muffin cups/tins.
Bake for 18 to 20 minutes. |