Banana Oat Chip Muffins


Michelle also shared another of her favourite muffin recipe, Banana Oat Chip Muffins for the South Arm Baked Goods Sale.

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Mushy, blackened bananas from the freezer are always best for baking. Defrost them on the counter for a few hours ahead of time or microwave them for about a minute before baking.

Ingredients

  • 1 cup unbleached flour
  • 1 cup rolled oats (or quick oats)
  • 1/4 cup wheat bran
  • 1/4 cup flaxmeal
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1/4 cup milk
  • 1 teaspoon vanilla, optional
  • 3 bananas, mashed
  • up to 1 cup chocolate chips

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Source: mintgreenapron.blogspot.com

Makes about 14 to 16 medium-sized muffins


Instructions

034Preheat oven to 400 degrees F.Grease muffin tins or line with muffin liners.

Whisk together dry ingredients in a large bowl (from flour to salt).

033Mash bananas with a fork.

Add beaten eggs, vanilla and milk to mashed bananas and stir to combine.

 

039Add dry ingredients to the wet ingredients.
046Fold in chocolate chips.
050Spoon into prepared muffin cups/tins.

Bake for 18 to 20 minutes.

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