Michelle prepared a Kobacha Soup for the participants who helped to make all the baked goods for the Christmas Craft Fair.
The Kobacha Soup was really tasty with a hint of curry powder.
- 1 Kobacha squash
- 1 onion
- salt and pepper to taste
- melted butter or olive oil
- 1 1/2 teaspoons to 1 tablespoon curry powder
- 1 litre chicken or vegetable broth