KL Fall 2012: Peter Curry Fish Head


We met up with PL from Royal Selangor who brought along another colleague from Selroy for lunch.

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They brought us to Peter Curry Fish Head Restaurant in Setapak for lunch. This was a popular place for us while we were working in Royal Selangor. We often come to this restaurant for special occasions like birthdays and farewells.

We were lucky to grab the last available table, otherwise we will have to wait for the next sitting.

We had the Michael Jackson drink which is soy milk with cincau (grass jelly).

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The signature dish, Fish Head Curry with also include prawns, tofu puff, lady fingers and eggplant. The curry was so good with steamed rice.

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Lettuce with crispy fried shallots and oyster sauce as side dish.

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We also had deep fried chicken wings with chili sauce for dipping.

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Lastly, some deep fried tofu, crispy on the outside and silky soft inside.

PL, thank you so much for such a memorable lunch which brought back so much memories.

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