KL Fall 2012: Chiu Chow Porridge

Since my niece did not eat at the AYCE durian stall, we went for supper after the durian feast. The traffic from SS2 back to the city center was horrible.


Initially, my niece wanted to bring us for beef tripe noodle at Jalan Alor. But, we were not certain that we can get a parking there. So, we changed our plan to eat near our hotel.

We went for Chiu Chow Porridge which is plain porridge/congee that goes with a  lot of side dishes.


Marinated eggs.


Lady fingers stir-fried with fresh chili and dried shrimp. (more…)

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