KL Fall 2012: Chiu Chow Porridge


Since my niece did not eat at the AYCE durian stall, we went for supper after the durian feast. The traffic from SS2 back to the city center was horrible.

056

Initially, my niece wanted to bring us for beef tripe noodle at Jalan Alor. But, we were not certain that we can get a parking there. So, we changed our plan to eat near our hotel.

We went for Chiu Chow Porridge which is plain porridge/congee that goes with a  lot of side dishes.

057

Marinated eggs.

058

Lady fingers stir-fried with fresh chili and dried shrimp.

063

Some kind of deep fried fish steak.

059

Ben’s favourite cockles fried in chili garlic sauce.

060

Marinated bean curd sticks.

061

Clams in chili sauce.

062

Steamed pork with preserved radish.

064

Dace fish in black beans.

065

Plain porridge/congee. We had longan white fungus drink which was quite cooling.

My niece treated us the meal. Thank you, HW. The meal came to RM92 (CAD30).

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s