KL Fall 2012: Chiu Chow Porridge

Since my niece did not eat at the AYCE durian stall, we went for supper after the durian feast. The traffic from SS2 back to the city center was horrible.


Initially, my niece wanted to bring us for beef tripe noodle at Jalan Alor. But, we were not certain that we can get a parking there. So, we changed our plan to eat near our hotel.

We went for Chiu Chow Porridge which is plain porridge/congee that goes with a  lot of side dishes.


Marinated eggs.


Lady fingers stir-fried with fresh chili and dried shrimp.


Some kind of deep fried fish steak.


Ben’s favourite cockles fried in chili garlic sauce.


Marinated bean curd sticks.


Clams in chili sauce.


Steamed pork with preserved radish.


Dace fish in black beans.


Plain porridge/congee. We had longan white fungus drink which was quite cooling.

My niece treated us the meal. Thank you, HW. The meal came to RM92 (CAD30).

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s