Polly and I met up after a long break while Ben was away at Atlanta for a week. It was a very cold day with temperature dipped to negative last week.

We went to Jubilant in Richmond for Lamb Hot Pot. Lamb hot pot is only served in fall and winter. It is the perfect dish for cold day.

Look at that succulent piece of meat. Other ingredients in this dish include bean curd sticks, shiitake mushrooms, leeks and lots of ginger.

Chinese mustard sauce for dipping the lamb.

We also ordered a plate of Chinese broccoli with oyster sauce to go with our meal.

Jubilant accepts cash only.