Hot Pot at Tak Heng Hot Pot Restaurant, Richmond


We yearned for hot pot during the colder days. So, Ben, Nanzaro and I returned to Tak Heng Hot Pot for a hot pot dinner. Arkensen did not come along as he dislikes hot pot.

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We had half half soup base (original and spicy). All soup base is $8.

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The all you can eat hot pot is $18.95 per person for adult. You can click on the menu to have a larger view.

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We were their first dinner customers of the day as it was just past 5PM.

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There is a self service bar with various sauces, pickle vegetables and drink. Our choice of sauces were peanut sauce, chili bean sauce and fresh chili sauce.

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The drink of the day was plum juice.

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We had some pickled vegetables to whet up our appetite while waiting for order to arrive.

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Grilled chicken wings for snacking. We heard the servers persistently promoting the chicken wings to customers.

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Our choice of meat; beef rib eye, lamb and pork jowl.

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Beef omasum, beef tendon, pork stomach, pork rind, pork liver, marinated beef and luncheon pork.

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Gluten, tofu puff, fish ball, fish tofu, wonton, chives dumplings and mushrooms.

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Various meat balls, shrimp, mussel, cuttlefish, squid and cod fillet.

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Winter melon and bean curd sticks.

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Various vegetables. Just beware the size of vegetables is huge. We had to return two plates as we simply can’t eat them all.

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Egg noodle.

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We also ordered a couple of cook items. The above was stir fried stick rice.

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Beef stir fried beef noodle. Both cook items were pretty good.

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Lastly, osmanthus jelly for dessert.

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Tak Heng Hot Pot Restaurant accepts credit card.

Tak Heng Hot Pot Restaurant 德興火鍋酒家 on Urbanspoon

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