Apple Muffins


Michelle shared an Apple Muffin recipe in the South Arm Older Adults Cooking Club as apple is abundant and cheap now.

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This Apple Muffin is very moist and it does collapse after being remove from the oven.

Ingredients

  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1/2 cup neutral oil
  • 1/4 cup applesauce
  • 3 eggs
  • 2 1/4 cups flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon table salt
  • 1 teaspoon ground cinnamon
  • 1 cup apple cider or juice
  • 3/4 cup sour cream
  • 1 1/2 teaspoons vanilla extract
  • 2 medium apples, peel and grate

002

Source: Earth to Table

Makes 12 muffins


Instructions

020Preheat oven to 350 degrees. Butter and flour or line a 12 cup muffin tin with paper liner.

In a medium bowl, whisk together granulated sugar, brown sugar and oil. Add eggs and whisk to combine.

016In another bowl, whisk together flour, baking soda, salt and cinnamon.
026In a third bowl, whisk together apple cider/juice, sour cream and vanilla.
030In 3 additions, add flour mixture and apple cider mixture to sugar mixture, folding with a spatula to combine.

Fold in apples.

037Scoop batter into muffin cups to 3/4 way full.

Bake in the preheated oven for 20 to 25 minutes, turning half-way, until muffins spring back to the touch.

Cool on rack.

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