Michelle shared an Apple Muffin recipe in the South Arm Older Adults Cooking Club as apple is abundant and cheap now.
This Apple Muffin is very moist and it does collapse after being remove from the oven.
- 1 cup granulated sugar
- 1 cup brown sugar
- 1/2 cup neutral oil
- 1/4 cup applesauce
- 3 eggs
- 2 1/4 cups flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon table salt
- 1 teaspoon ground cinnamon
- 1 cup apple cider or juice
- 3/4 cup sour cream
- 1 1/2 teaspoons vanilla extract
- 2 medium apples, peel and grate
Source: Earth to Table
Makes 12 muffins
|Preheat oven to 350 degrees. Butter and flour or line a 12 cup muffin tin with paper liner.
In a medium bowl, whisk together granulated sugar, brown sugar and oil. Add eggs and whisk to combine.
|In another bowl, whisk together flour, baking soda, salt and cinnamon.
|In a third bowl, whisk together apple cider/juice, sour cream and vanilla.
|In 3 additions, add flour mixture and apple cider mixture to sugar mixture, folding with a spatula to combine.
Fold in apples.
|Scoop batter into muffin cups to 3/4 way full.
Bake in the preheated oven for 20 to 25 minutes, turning half-way, until muffins spring back to the touch.
Cool on rack.