This Banana Bread Cookies recipe is adapted from a recipe that came with ziploc containers.
This Banana Bread Cookies are like muffin tops. They are great for the lunchbox.
Ingredients
- 3/4 cup milk and 2 tablespoons vinegar or 3/4 cup buttermilk
- 3 medium ripe bananas
- 1 teaspoon baking soda
- 1 egg
- 3/4 cup brown sugar
- 1/4 cup vegetable oil
- 1 teaspoon vanilla
- 2 1/2 cups flour (half whole wheat and half unbleached works well)
- 1 teaspoon baking powder
- 1/2 cup chocolate chips
- 1/2 cup oats
You can use frozen bananas in this recipe. Just defrost overnight in the fridge or zap in the microwave for 30-60 seconds.
Instructions
 Preheat oven to 350 degrees.
Mix milk, vinegar, ripe bananas and baking soda together in a large bowl. Mash banana mixture with a masher until blended. |
 Whisk together egg, brown sugar, vegetable oil and vanilla in a large bowl. |
 Stir flour and baking powder into egg mixture.
Add flour mixture into banana mixture. |
 Stir in chocolate chips and oats. |
 Drop 1 to 2 tablespoons of dough onto a parchment lined baking sheet and bake for 13 to 15 minutes.
Cool for 5 minutes before transferring to a cooling rack. |