Banana Bread Cookies

This Banana Bread Cookies recipe is adapted from a recipe that came with ziploc containers.


This Banana Bread Cookies are like muffin tops. They are great for the lunchbox.


  • 3/4 cup milk and 2 tablespoons vinegar or 3/4 cup buttermilk
  • 3 medium ripe bananas
  • 1 teaspoon baking soda
  • 1 egg
  • 3/4 cup brown sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla
  • 2 1/2 cups flour (half whole wheat and half unbleached works well)
  • 1 teaspoon baking powder
  • 1/2 cup chocolate chips
  • 1/2 cup oats


You can use frozen bananas in this recipe. Just defrost overnight in the fridge or zap in the microwave for 30-60 seconds.


0351-300x200Preheat oven to 350 degrees.

Mix milk, vinegar, ripe bananas and baking soda together in a large bowl.

Mash banana mixture with a masher until blended.

0421-300x200Whisk together egg, brown sugar, vegetable oil and vanilla in a large bowl.
0571-300x200Stir flour and baking powder into egg mixture.

Add flour mixture into banana mixture.

0631-300x200Stir in chocolate chips and oats.
0691-300x200Drop 1 to 2 tablespoons of dough onto a parchment lined baking sheet and bake for 13 to 15 minutes.

Cool for 5 minutes before transferring to a cooling rack.

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