These Gina’s Perfect Shortbread is easy to work with. You can make them as balls or roll it out with rolling pin and cut into desired shapes. The chocolate chips act as a guide for how thick they could be.
This shortbread isn’t overly sweet and the few chocolate chips add a little sweetness.
- 1 cup unsalted butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 cups flour, sifted
- 1/4 teaspoon salt
- 1/4 to 1/2 cup dark chocolate chips (preferred)