Multicultural Community Kitchens Christmas Potluck 2013

The multicultural community kitchens celebrated the last session of 2013 with a potluck at the Caring Place.


It’s nice to see old and new faces as I have not been attending any of the multicultural community kitchens for more than a year. As usual, there are lots of food in the potluck.


Appetizers: Octopus & Seaweed, Chicken Salad.


Marinated Chicken, Gizzard & Egg; Funny Taste Chicken (aka Saliva Chicken).


8 Treasure Congee; Chicken Herbal Soup (great for the cold weather).


Paella style Chicken Rice; Fried Sushi Rice.


Fried Sticky Rice; Chinese Steamed Flower Bun with Spring Onion.


Ethnic dishes: Cabbage Rolls; Vinegar Pork Knuckle (confinement food).


Mala (spicy numbing) Mixed Noodle; Pork and Chives Dumplings.


Roast Pork and Potatoes; Corn Bread.


Egg Tarts; Cheese Cookies.


Apple tarts from New Town Bakery; Muffins.

I’m sure I missed to take photos of some food along the way, my apologies.

Thank you everyone for sharing and wishing everyone a happy new year.

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