Multicultural Community Kitchens Christmas Potluck 2013


The multicultural community kitchens celebrated the last session of 2013 with a potluck at the Caring Place.

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It’s nice to see old and new faces as I have not been attending any of the multicultural community kitchens for more than a year. As usual, there are lots of food in the potluck.

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Appetizers: Octopus & Seaweed, Chicken Salad.

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Marinated Chicken, Gizzard & Egg; Funny Taste Chicken (aka Saliva Chicken).

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8 Treasure Congee; Chicken Herbal Soup (great for the cold weather).

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Paella style Chicken Rice; Fried Sushi Rice.

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Fried Sticky Rice; Chinese Steamed Flower Bun with Spring Onion.

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Ethnic dishes: Cabbage Rolls; Vinegar Pork Knuckle (confinement food).

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Mala (spicy numbing) Mixed Noodle; Pork and Chives Dumplings.

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Roast Pork and Potatoes; Corn Bread.

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Egg Tarts; Cheese Cookies.

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Apple tarts from New Town Bakery; Muffins.

I’m sure I missed to take photos of some food along the way, my apologies.

Thank you everyone for sharing and wishing everyone a happy new year.

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