The side dish which Michelle picked for the Japanese theme meal is Eggplant with Miso Topping (Nasu Dengaku). It was a last minute addition as Michelle found Asian eggplant on sales while she was groceries shopping for the community kitchen.
Eggplant with Miso Topping is Michelle’s favourite dish to order at Japanese restaurants.
- 3 to 4 Chinese or Japanese eggplants
- 1 tablespoon sesame oil
- 1 tablespoon canola or any neutral oil
- sesame seeds to garnish
- 5 tablespoons white miso paste
- 2 1/2 tablespoons sugar
- 1 tablespoon mirin
- 1 egg yolk
- 1/2 cup water
Source: Let’s Cook Japanese Food by A. Kaneko