Michelle made some Honey Roasted Pecans at the South Arm Older Adults Cooking Club, just to use up the pecans in the pantry.
These Honey Roasted Pecans are great for snacking without the excessive salt from store bought one.
- 1 1/2 cups raw pecans
- 1 to 1 1/2 tablespoons honey
- 1/8 teaspoon salt, plus more to finish if desired