Savoury Impossible Pie
Michelle shared another pie recipe in the South Arm Older Adults Cooking Club with the popularity of the Spinach Pie in an earlier cooking session.
This Savoury Impossible Pie is more like a quiche.
- 1/3 cup all-purpose flour
- 1 1/2 cups milk
- 3 eggs
- 2 to 3 slices bacon
- 3 scallions, chopped
- 2 tablespoons chopped fresh parsley
- 1 cup grated cheddar cheese
- 5 oz canned sweetcorn kernels (rinsed or drained) or 3/4 cup frozen
Source: this recipe is adapted from Nigella.com
|Line a baking sheet with aluminium foil. Place bacon on baking sheet and bake in a 400F preheated oven for 10 minutes.Reduce oven temperature to 350F after removing the bacon from the oven.
|Drain the bacon on paper towel and let cool. Chop bacon into small pieces.
|Whisk flour and milk in a medium bowl until smooth; whisk in the eggs.Stir in remaining ingredients.
|Pour mixture into an oiled shallow pie dish or 8″ square pan.Bake in a 350F oven for about 1 hour or until set.