Michelle also shared a snack recipe in the South Arm Older Adults Cooking Club.
These crispy pita chips with Feta and Roasted Red Pepper Dip made an amazing snacks. Michelle also suggested that the dip is good to be used on pasta like a pesto.
- 2 medium red bell peppers
- 2 tablespoons olive oil
- 8 ounces crumbled feta cheese (about 1 1/2 cups)
- 1 bag of whole wheat pita bread
Source: this recipe is adapted from chow.com