The South Arm Older Adults Cooking Club celebrated Earth Day with a vegetarian menu.
Michelle, the facilitator shared an Apple Romaine Salad with Candied Pecans from food.com.
- 1-2 heads romaine lettuce, sliced moderately thin
- 3/4 cup candied pecans
- 1/2 cup blue cheese (we used feta cheese)
- 1 cup apple, diced
- 1/4 cup apple juice
- 1/4 cup olive oil
- 1 small red onion, diced fine
- 1 bunch chives, chopped fine
- 1 1/4 apples, grated
- 1/2 lemon, zested and juice squeezed out