Lunch at Szechuan Delicious Restaurant

On a Saturday afternoon, Ben brought the family to Szechuan Delicious Restaurant on No. 3 Road for lunch. He used the excuse that the lunch was for mum to shut out Arkensen’s protest.

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First, an appetizer of Saliva Chicken. The serving looked big for $7.95.

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Actually, the bottom of the bowl was filled with bean sprout which I do not mind. Ben loves the sauce so much that he asked to pack the leftover home. Any one has a recipe of this sauce to share?

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From the chef recommendation list, Slice Lamb with Cumin. I do not quite like this version which is dry and has a powdery texture and the accompaniment of lots of onions, sweet peppers and celery. I would prefer it to be cooked with green onions. This is $12.95. Continue reading