Ben missed the food from Beijing. So, we went to Beijiang Restaurant for dinner on a Saturday evening. There were only three of us as Nanzaro hanged out with his friends at the night market.
For appetizer, Ben ordered a hand pull egg plant. This is served cold, appropriate for a hot summer day. This is $4.99.
Ben loves the “Big pan noodle” from Beijing and he ordered a medium size one to share although the server told us that a small one will be enough for three. This dish usually comes with red and green sweet peppers and potatoes. There were also some hot green chili which I accidentally mistaken as the sweet peppers and it was really spicy hot. (more…)