Alleluia Cafe, Richmond Central

Ben suggested to go to Alleluia Cafe for dinner on a Saturday as we have not been back to this restaurant for a long while.

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Ben recommended the Stewed Lamb in Russian Spicy Sauce for me as he knows that I love lamb. This is $8.95.

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Some of the lamb pieces were bone in. The sauce is a tomato base sauce with very little hint of spiciness. Not my preference of taste. Perhaps, I should have pick the lamb curry. The lamb were tender though.

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The meal came with a drink as a feature of HongKong style cafe. I had hot milk tea while the rest of the family had ice milk tea. (more…)

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“Any Fruit” Yogurt Cake

Michelle shared this easy Yogurt Cake recipe in the last kitchen of South Arm Older Adults Cooking Club.

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This is a great recipe for summer with the abundance of fruits. You can use any berries, stone fruits like peaches, nectarines, cherries and even fall fruits like apple and pear (just dice them small).

Ingredients

  • 1 cup plain yogurt
  • 1 cup sugar
  • pinch of salt
  • 1 teaspoon vanilla extract
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 2/3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • zest of 1 lemon
  • fruit to top cake (raspberries, blueberries, cherries, small diced apples or pears,etc)
Whipped Cream
  • 1 x 500ml container heavy cream
  • 1 to 2 tablespoons icing sugar
  • 1/2 teaspoon vanilla

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Source: adapted from Lunch in Paris

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