Kingspark Steak House, Westminster Highway


For this lunch, it was Nanzaro who joined us. We went to Kingspark Steak House as Ben has not been here for a long while.

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Ben shared with me a Lobster in Butter Cream Sauce. This is $26.95. It came with a whole lobster but not a big one though.

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The lobster is served on a generous bed of noodle (yee mien). The generous amount of butter cream was enough to coat the noodle nicely. We enjoyed the dish and both of us felt full.

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Our dish came with a drink and soup.

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I opted for Borsch soup which was quite flavourful with sweet pepper and cabbage.

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Nanzaro ordered a Singaporen style fried rice noodle for $8.45.  There were fish cake, prawns and squid in the noodle. Nanzaro thought he ordered the Singaporean style fried vermicelli but he was ok with the above.

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Kingspark Steak House accepts credit card.

Kingspark Steak House 京士柏餐廳 on Urbanspoon

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