For this lunch, it was Nanzaro who joined us. We went to Kingspark Steak House as Ben has not been here for a long while.

Ben shared with me a Lobster in Butter Cream Sauce. This is $26.95. It came with a whole lobster but not a big one though.

The lobster is served on a generous bed of noodle (yee mien). The generous amount of butter cream was enough to coat the noodle nicely. We enjoyed the dish and both of us felt full.

Our dish came with a drink and soup.

I opted for Borsch soup which was quite flavourful with sweet pepper and cabbage.

Nanzaro ordered a Singaporen style fried rice noodle for $8.45.  There were fish cake, prawns and squid in the noodle. Nanzaro thought he ordered the Singaporean style fried vermicelli but he was ok with the above.

Kingspark Steak House accepts credit card.