Chicken Souvlaki

You can roast this Chicken Souvlaki in the oven or cook over a BBQ, just be sure to soak wooden skewers in water beforehand if you are using wooden ones.


This is also a great marinade if you want to prepare a few batches of these ahead of time and throw in the freezer. Just defrost overnight in the fridge when you are ready to use them.


  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 3/4 teaspoon each salt and pepper
  • 2 chicken breasts, cut into large cubes





  • Place all ingredients into a Ziploc bag or a sealed container. Let marinate for at least 30 minutes, up to 1 day.
  • If desired, thread on soaked skewers and place on grill or on cooking cooking rack placed on a rimmed and foil-lined cookie sheets.
  • Grill or bake at 375F to 400F degrees until fully cooked through, about 20 minutes, turning half way through baking.

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