For dessert, Michelle shared a Spiced Apple Bars from the Joy of Cooking in the South Arm Older Adults Community Kitchen.
Fall is the season for apples. If you can get organic apples, leave the peel on the apples as you grate them for additional fiber. You can reduce the sugar by about half but it will result in a less firm bar that is still delicious, but must be refrigerated.
- 3/4 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 3 eggs
- 1 teaspoon vanilla
- 2 2/3 cups flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 2 1/2 cups grated apples (approximately 5 apples)
- 1 1/2 cups raisins
Source: this recipe is adapted from Joy of Cooking: Cookies