This savory cornbread muffins are best served warm. If you prebake them, warm them slightly in the microwave or oven before serving.
You can make this muffins in mini muffin tin which will yield 16 to 18 minis. Mini cornbread muffins are great for snacking.
Michelle introduced the above parchment baking cups for their non-stick property. They are more expensive than regular paper cups but well worth it.
- 1 cup unbleached flour
- 3/4 cup cornmeal
- 1 tablespoon baking powder
- 1 1/2 teaspoons sea salt
- 1/2 cup unsalted butter, cut into small cubes or grated
- 1/2 cup shredded (or small dice) sharp cheddar
- 1 cup milk
- 1 egg
Source: mintgreenapron. blogspot.com