Ben saw a new banner at Tibisti on his way home from work. Tibisti now serves buffet.
We went to check it out on a weekend evening. Frankly, we were kind of disappointed when we saw the spread for the dinner buffet.
I started off with the above plate of appetizers and salad. The appetizers include Dolmah which is grape leave stuffed with marinated rice and hummus with pita bread. There were two types of salad. The first salad is Fatoosh which is a Mediterranean style salad made with fresh lettuce, cucumber, onions, tomatoes with a touch of extra virgin olive oil and lemon juice and garnish with oregano. The second salad is Greek Salad.
For main, there are baked potatoes, rice, chicken, chickpeas curry and sausages. That’s all in the buffet.
Ben did enjoy the rice, chicken and sausage.
When Ben went to pay for the dinner, the owner only charged us for the lunch buffet price. That’s a more reasonable price for the spread of food. The owner/chef told us that we should order from the menu. The buffet is for people to grab a quick bite.