Michelle served the hearty lentils and black bean soup with some Garlic and Herb Pita Chips.
These tasty pita chips can be made in a matter of minutes. They are good for snacks or serve with soups, salads or serve with hummus or other dips.
- 4 to 6 inch whole-wheat pitas
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon Italian seasoning (we substituted with oregano and thyme)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Source: Eating Well (January/February 2009)