Garlic and Herb Pita Chips

Michelle served the hearty lentils and black bean soup with some Garlic and Herb Pita Chips.

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These tasty pita chips can be made in a matter of minutes. They are good for snacks or serve with soups, salads or serve with hummus or other dips.

Ingredients

  • 4 to 6 inch whole-wheat pitas
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon Italian seasoning (we substituted with oregano and thyme)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt

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Source: Eating Well (January/February 2009)

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