Michelle served the hearty lentils and black bean soup with some Garlic and Herb Pita Chips.
These tasty pita chips can be made in a matter of minutes. They are good for snacks or serve with soups, salads or serve with hummus or other dips.
Ingredients
- 4 to 6 inch whole-wheat pitas
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon Italian seasoning (we substituted with oregano and thyme)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Source: Eating Well (January/February 2009)
Instructions
 Position oven racks in the middle and lower third of the oven.Preheat to 350F.
In a small bowl, combine olive oil with seasonings.
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 Brush pita bread with the olive oil seasoning mixtures.Cut into 8 wedges. |
 Place pita wedges on baking sheet. Bake for 6 to 8 minutes, depending on thickness, switching the baking sheets halfway through, until golden and crispy. |