Garlic and Herb Pita Chips

Michelle served the hearty lentils and black bean soup with some Garlic and Herb Pita Chips.


These tasty pita chips can be made in a matter of minutes. They are good for snacks or serve with soups, salads or serve with hummus or other dips.


  • 4 to 6 inch whole-wheat pitas
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon Italian seasoning (we substituted with oregano and thyme)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt


Source: Eating Well (January/February 2009)


IMG_2820Position oven racks in the middle and lower third of the oven.Preheat to 350F.

In a small bowl, combine olive oil with seasonings.


IMG_2823Brush pita bread with the olive oil seasoning mixtures.Cut into 8 wedges.
IMG_2829Place pita wedges on baking sheet. Bake for 6 to 8 minutes, depending on thickness,  switching the baking sheets halfway through, until golden and crispy.

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