The South Arm Women Community Kitchen serves a hearty salad with the hearty lentil and black bean soup.

This Broccoli Apple Salad comes together with delicious flavours and textures. I like the creamy dressing made with Greek yogurt.

Michelle shared the above conversion tables from Marthastewart.com & Gutomna.com as she finds it very useful.

Ingredients

• 4 cups fresh broccoli florets (about 2 medium heads)
• 1/2 cup shredded carrots
• 1/4 cup diced red onion
• 2 large apples, finely chopped
• 1/2 cup walnuts pieces
• 1/2 cup dried cranberries

Creamy dressing ingredients

• 1/2 cup lite mayonnaise
• 1/2 cup low fat Greek yogurt
• 2 tablespoons lemon juice
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Source: adapted from therecipecritic.com

Serves 4 to 6

Instructions

In a large bowl, combine broccoli, carrots, red onion, apples, dried cranberries and walnuts.

In a small bowl, whisk together mayonnaise, Greek yogurt, lemon juice, sugar, salt and pepper.

Add the dressing to the salad and toss to coat.Chill until ready to serve.