Michelle shared a protein rich dessert in line with the incorporation of protein in the diet theme in the South Arm Women Community Kitchen.

Greek yogurt has higher protein content than regular yogurt. We used frozen blueberries in this recipe as fresh berries are not in season yet.

Ingredients

• 1 pint good quality Greek style yogurt (we used a mixture of plain and honey flavoured Greek yogurt)
• 4 to 5 pieces crystallized ginger, finely minced
• 1/4 to 1/3 cup honey
• zest from 1 orange
• 2 pints blueberries

Source: Rachel Ray

Michelle shared the above conversion tables for our reference as we often encounter recipes in different cooking measures like metric, US or British (Imperial) measures.

Instructions

Zest the orange and finely chopped the crystallized ginger.

In a bowl, combine the yogurt, chopped crystallized ginger, honey and orange zest. Let the mixture sit for about 5 minutes to allow the flavors to meld together a bit.

Divide the yogurt mixture between 4 dessert bowls.

Top with berries.Optional: drizzle with honey for a sweet finish. We omitted this because we used honey Greek yogurt.