Ottawa Day 2: Lunch at Rangoon Restaurant

We met up with Hao & Xue for a farewell lunch before we depart for Toronto.

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We met at Rangoon Restaurant on Gloucester St.

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The restaurant was busy with the lunch crowd.

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We started off with tea salad. This is a Burmese salad made with lettuce, tomatoes, fermented tea leaves topped with peanuts, sesame seeds and toasted soy bean. The soy bean adds crunchiness to the salad.

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The next appetizer was a Rice Noodle Salad. This one resembles Chinese version of mixed noodle, just that the sauce is a little sour. (more…)

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